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Dill Carrots, The Gallery, MSUby Michigan State, The Gallery
Submitted by ldl7766
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Nutrition Facts
| Serving Size | 3 oz (84g) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 84 | ||
| Calories from Fat | 40 | ||
| % Daily Value* | |||
| Total Fat | 4.5 g | 7 % | |
| Saturated Fat | 3.0 g | 15 % | |
| Cholesterol | 10 mg | 3 % | |
| Sodium | 50 mg | 2 % | |
| Total Carbohydrate | 11 g | 4 % | |
| Dietary Fiber | 2 g | 8 % | |
| Protein | < 1 g | 0 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Ingredients: CARROTS WHOLE PEELED(carrots), Butter Solid Unsalted 1#, HONEY(Not a significant source of saturated fat, dietary fiber, vitamins & minerals.), DILL WEED(Dill weed. Processed on same line with items containing: diary, soy, wheat, fish.)
Food Description
Dill Carrots
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