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Roasted Red Peppersby Mt Olive
Submitted by woode
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Nutrition Facts
| Serving Size | 1 oz (1/4 pepper) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 5 | ||
| Calories from Fat | 0 | ||
| % Daily Value* | |||
| Total Fat | 0.0 g | 0 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 60 mg | 3 % | |
| Total Carbohydrate | 2 g | 1 % | |
| Protein | < 1 g | 0 % | |
| Vitamin A | 8 % | ||
| Vitamin C | 35 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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