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Oil, olive, salad or cooking (1 tablespoon)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 tablespoon (13.5g)
Amount Per Serving
Calories119
Calories from Fat120
% Daily Value*
Total Fat 13.5 g 21 %
   Saturated Fat 1.9 g 9 %
   Polyunsaturated Fat1 g
   Monounsaturated Fat10 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
Protein < 1 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Vitamin E 6 %
Vitamin K 27 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Magnesium0 %
Zinc0 %
Selenium0 %
Copper0 %
Manganese0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

dressing 45 calories


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Food Comments

vjetti

Title

why is there more calories from fat than total calories? both Olive Oil options are like this.

Created over 3 years ago by vjetti