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Ong Choy
Submitted by fatdat888
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Nutrition Facts
| Serving Size | 84 grams | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 25 | ||
| % Daily Value* | |||
| Total Fat | 0.0 g | 0 % | |
| Sodium | 35 mg | 1 % | |
| Total Carbohydrate | 5 g | 2 % | |
| Dietary Fiber | 1 g | 4 % | |
| Protein | 2.0 g | 4 % | |
| Vitamin A | 50 % | ||
| Vitamin C | 70 % | ||
| Calcium | 6 % | ||
| Iron | 10 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Comments
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