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Egg Nogby Organic Valley
Submitted by bobwilliams
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Nutrition Facts
| Serving Size | 1/2 Cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 180 | ||
| Calories from Fat | 90 | ||
| % Daily Value* | |||
| Total Fat | 10.0 g | 15 % | |
| Saturated Fat | 6.0 g | 30 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 90 mg | 30 % | |
| Sodium | 85 mg | 4 % | |
| Total Carbohydrate | 18 g | 6 % | |
| Dietary Fiber | 0 g | 0 % | |
| Sugars | 17 g | ||
| Protein | 5.0 g | 10 % | |
| Vitamin A | 6 % | ||
| Calcium | 15 % | ||
| Iron | 4 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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