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Bread, Double Fiberby Orowheat
Submitted by azcire
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Nutrition Facts
| Serving Size | 1 slice | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 70 | ||
| Calories from Fat | 10 | ||
| % Daily Value* | |||
| Total Fat | 1.0 g | 2 % | |
| Saturated Fat | 0 g | 0 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 160 mg | 7 % | |
| Potassium | 140 mg | 4 % | |
| Total Carbohydrate | 16 g | 5 % | |
| Dietary Fiber | 6 g | 24 % | |
| Sugars | 2 g | ||
| Protein | 4.0 g | 8 % | |
| Calcium | 10 % | ||
| Iron | 6 % | ||
| Vitamin D | 20 % | ||
| Thiamin | 6 % | ||
| Riboflavin | 2 % | ||
| Niacin | 8 % | ||
| Folic Acid | 10 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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