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Chicken Thighs With Bacon- Braised Beansby Prevention Fiber Cookbook
Submitted by loriharvey
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Nutrition Facts
| Serving Size | 1 chicken thigh | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 244 | ||
| % Daily Value* | |||
| Total Fat | 6.0 g | 9 % | |
| Saturated Fat | 2.0 g | 10 % | |
| Cholesterol | 55 mg | 19 % | |
| Sodium | 550 mg | 23 % | |
| Total Carbohydrate | 24 g | 8 % | |
| Dietary Fiber | 7 g | 28 % | |
| Protein | 23.0 g | 46 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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