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Chicken Breastby Purdue
Submitted by tmchase
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Nutrition Facts
| Serving Size | 1/2 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 90 | ||
| Calories from Fat | 15 | ||
| % Daily Value* | |||
| Total Fat | 2.0 g | 3 % | |
| Saturated Fat | 0.5 g | 3 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 45 mg | 15 % | |
| Sodium | 470 mg | 20 % | |
| Total Carbohydrate | 3 g | 1 % | |
| Sugars | 1 g | ||
| Protein | 15.0 g | 30 % | |
| Vitamin A | 2 % | ||
| Vitamin C | 4 % | ||
| Calcium | 2 % | ||
| Iron | 4 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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