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Bistro Chef Saladby Ready Pac
Submitted by JeniC
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Nutrition Facts
| Serving Size | 1 container | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 270 | ||
| Calories from Fat | 180 | ||
| % Daily Value* | |||
| Total Fat | 20.0 g | 31 % | |
| Saturated Fat | 7.0 g | 35 % | |
| Cholesterol | 55 mg | 18 % | |
| Sodium | 890 mg | 37 % | |
| Total Carbohydrate | 10 g | 3 % | |
| Dietary Fiber | 2 g | 8 % | |
| Sugars | 5 g | ||
| Protein | 15.0 g | 30 % | |
| Vitamin A | 10 % | ||
| Vitamin C | 25 % | ||
| Calcium | 25 % | ||
| Iron | 6 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
Iceberg lettuce ranch dressing turkey breast Ham swiss cheese
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