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Angus Roast Beefby Redi-Roast
Submitted by jwegner
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Nutrition Facts
| Serving Size | 2 oz (about 4 slices) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 90 | ||
| Calories from Fat | 30 | ||
| % Daily Value* | |||
| Total Fat | 3.0 g | 5 % | |
| Saturated Fat | 1.5 g | 8 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 30 mg | 10 % | |
| Sodium | 340 mg | 14 % | |
| Total Carbohydrate | < 1 g | 0 % | |
| Dietary Fiber | 0 g | 0 % | |
| Sugars | 0 g | ||
| Protein | 13.0 g | 26 % | |
| Vitamin A | 0 % | ||
| Vitamin C | 0 % | ||
| Calcium | 0 % | ||
| Iron | 8 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
No description.
Latest Eaters
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twoputt ate this food Tuesday, March 13
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Flounderedturtle ate this food Sunday, November 13, 2011
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jwegner ate this food Wednesday, August 31, 2011
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jwegner ate this food Wednesday, August 31, 2011
Food Comments
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