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Roasted Pork Tenderloin With Squashby Rocco
Submitted by loriharvey
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Nutrition Facts
| Serving Size | 1/4 pd | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 343 | ||
| % Daily Value* | |||
| Total Fat | 12.0 g | 18 % | |
| Saturated Fat | 1.8 g | 9 % | |
| Polyunsaturated Fat | 7 g | ||
| Monounsaturated Fat | 2 g | ||
| Cholesterol | 75 mg | 25 % | |
| Sodium | 190 mg | 8 % | |
| Total Carbohydrate | 33 g | 11 % | |
| Dietary Fiber | 4 g | 16 % | |
| Protein | 27.0 g | 54 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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