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Banana Cranberry Muffinsby ShapeFit
Submitted by Patti234
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Nutrition Facts
| Serving Size | 1 muffin | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 315 | ||
| % Daily Value* | |||
| Total Fat | 10.0 g | 15 % | |
| Sodium | 320 mg | 13 % | |
| Total Carbohydrate | 55 g | 18 % | |
| Dietary Fiber | 4 g | 16 % | |
| Sugars | 16 g | ||
| Protein | 5.0 g | 10 % | |
| Vitamin C | 8 % | ||
| Calcium | 4 % | ||
| Iron | 10 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Ingredients: 0.5 cup sugar 1 tsp baking soda 0.25 tsp salt 0.75 cup flour 0.75 cup whole wheat flour 0.25 cup vegetable oil 0.25 cup skim milk 2 med bananas mashed 1 tsp vanilla extract 0.33 cup cranberries
Food Description
1. Preheat oven to 375 farenheit. 2. Stir sugar, baking soda, salt & flour in bowl. 3. Add oil, milk, mashed bananas, vanilla to bowl and mix. 4. Fold in cranberries. 5. Fill muffin cups 0.66 full of batter. 6. Bake for 15-20 mins or until golden brown. Remove from pan immediatey.
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