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Spaghetti, whole-wheat, cooked (1 cup)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 cup (140g)
Amount Per Serving
Calories173
Calories from Fat5
% Daily Value*
Total Fat 0.8 g 1 %
   Saturated Fat 0 g 1 %
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 60 mg 2 %
Total Carbohydrate 37 g 12 %
   Dietary Fiber 6 g 25 %
   Sugars1 g
Protein 7.5 g 15 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %
Vitamin E 1 %
Vitamin K 3 %
Thiamin 10 %
Riboflavin 4 %
Niacin 5 %
Vitamin B6 6 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 6 %
Phosphorus 12 %
Magnesium11 %
Zinc8 %
Selenium52 %
Copper0 %
Manganese97 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

Whole wheat spaghetti - The Good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, and a very good source of Manganese and Selenium. The Bad: This food's carbohydrate factor sits high on the caloric ratio chart at 81%. See http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5784/2 for more information.


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