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Spices, paprika (1 tbsp)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 tbsp (6.9g)
Amount Per Serving
Calories19
Calories from Fat10
% Daily Value*
Total Fat 0.9 g 1 %
   Saturated Fat 0 g 1 %
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 160 mg 5 %
Total Carbohydrate 4 g 1 %
   Dietary Fiber 3 g 10 %
   Sugars< 1 g
Protein 1.0 g 2 %
Vitamin A 12 %
Vitamin C 8 %
Calcium 1 %
Iron 9 %
Vitamin E 7 %
Vitamin K 18 %
Thiamin 3 %
Riboflavin 7 %
Niacin 5 %
Vitamin B6 14 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 1 %
Phosphorus 2 %
Magnesium3 %
Zinc2 %
Selenium0 %
Copper0 %
Manganese3 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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