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Squash, Spaghetti
Submitted by ccduncan
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Nutrition Facts
| Serving Size | 1 Cup (5.5 oz) | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 42 | ||
| Calories from Fat | 0 | ||
| % Daily Value* | |||
| Total Fat | 0.0 g | 0 % | |
| Cholesterol | 0 mg | 0 % | |
| Sodium | 30 mg | 1 % | |
| Potassium | 180 mg | 5 % | |
| Total Carbohydrate | 10 g | 3 % | |
| Dietary Fiber | 2 g | 9 % | |
| Protein | 1.0 g | 2 % | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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