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Stone Oven Turkey and Provolone Sandwich

Submitted by vja2

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Nutrition Facts

Serving Size1 sandwich
Number of Servings1
Amount Per Serving
Calories233
Calories from Fat90
% Daily Value*
Total Fat 9.5 g 15 %
   Saturated Fat 4.8 g 24 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat2 g
Cholesterol 90 mg 30 %
Sodium 1370 mg 57 %
Potassium 105 mg 3 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 0 g 2 %
   Sugars2 g
   Other Carbs0 g
Protein 31.7 g 63 %
Vitamin A 13 %
Vitamin C 11 %
Calcium 26 %
Iron 11 %
Vitamin D 0 %
Vitamin E 1 %
Vitamin K 210 %
Thiamin 2 %
Riboflavin 7 %
Niacin 1 %
Vitamin B6 3 %
Folic Acid 0 %
Vitamin B12 7 %
Biotin 0 %
Pantothenic Acid 2 %
Phosphorus 15 %
Iodine 0 %
Magnesium3 %
Zinc6 %
Selenium6 %
Copper0 %
Manganese5 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Description

<p>whole wheat bread with a slice of provolone and turkey.</p>


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