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Turkey breast meat (1 serving)

Nutritional Data Provided by USDA

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Nutrition Facts

Serving Size1 serving (33g)
Amount Per Serving
Calories34
Calories from Fat0
% Daily Value*
Total Fat 0.5 g 1 %
   Saturated Fat 0 g 1 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 15 mg 5 %
Sodium 330 mg 14 %
Potassium 100 mg 3 %
Total Carbohydrate 1 g 0 %
   Dietary Fiber 0 g 1 %
   Sugars1 g
Protein 5.6 g 11 %
Vitamin A 0 %
Vitamin C 3 %
Calcium 0 %
Iron 3 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 3 %
Riboflavin 6 %
Niacin 0 %
Vitamin B6 2 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 1 %
Phosphorus 5 %
Magnesium2 %
Zinc3 %
Selenium11 %
Copper0 %
Manganese0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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hung2099

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Created over 5 years ago by hung2099