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Ready Rice Garden Vegetableby Uncle Ben's
Submitted by stansj
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 200 | ||
| Calories from Fat | 25 | ||
| % Daily Value* | |||
| Total Fat | 2.5 g | 4 % | |
| Sodium | 830 mg | 35 % | |
| Potassium | 125 mg | 4 % | |
| Total Carbohydrate | 41 g | 14 % | |
| Dietary Fiber | 1 g | 4 % | |
| Sugars | 1 g | ||
| Protein | 4.0 g | 8 % | |
| Vitamin A | 2 % | ||
| Calcium | 8 % | ||
| Iron | 10 % | ||
| Thiamin | 25 % | ||
| Niacin | 25 % | ||
| Folic Acid | 25 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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