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Dumpling - Vegetable and Porkby Weichuan
Submitted by yolandad
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Nutrition Facts
| Serving Size | 7 pieces | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 310 | ||
| Calories from Fat | 90 | ||
| % Daily Value* | |||
| Total Fat | 10.0 g | 15 % | |
| Saturated Fat | 2.5 g | 13 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 20 mg | 7 % | |
| Sodium | 520 mg | 22 % | |
| Total Carbohydrate | 43 g | 14 % | |
| Dietary Fiber | 4 g | 16 % | |
| Sugars | 2 g | ||
| Protein | 11.0 g | 22 % | |
| Vitamin A | 2 % | ||
| Vitamin C | 20 % | ||
| Calcium | 4 % | ||
| Iron | 15 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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Latest Eaters
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mnomno ate this food 19 days ago
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jiandu1991 ate this food 59 days ago
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sandra52 ate this food Friday, December 2
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sandra52 ate this food Friday, December 2
Food Comments
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