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Crock Pot Chicken Chili

by www.skinnytaste.com

Submitted by kmarcene

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Nutrition Facts

Serving Size1.25 cups
Amount Per Serving
Calories204
% Daily Value*
Total Fat 1.4 g 2 %
Total Carbohydrate 33 g 11 %
   Dietary Fiber 10 g 40 %
Protein 17.0 g 34 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce 10 oz package frozen corn kernels 2 14.5-oz cans diced tomatoes w/chilies 1 packet taco seasoning 1 tbsp cumin 1 tbsp chili powder 24 oz (3-4) boneless skinless chicken breasts chili peppers, chopped (optional) 1/4 cup chopped fresh cilantro

Food Description

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.


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