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Yogurt, Plainby Yogurt
Submitted by peterdimov
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Amount Per Serving | |||
| Calories | 160 | ||
| Calories from Fat | 70 | ||
| % Daily Value* | |||
| Total Fat | 8.0 g | 12 % | |
| Saturated Fat | 4.5 g | 23 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 35 mg | 12 % | |
| Sodium | 160 mg | 7 % | |
| Total Carbohydrate | 15 g | 5 % | |
| Dietary Fiber | 0 g | 0 % | |
| Sugars | 13 g | ||
| Protein | 10.0 g | 20 % | |
| Vitamin A | 6 % | ||
| Vitamin C | 6 % | ||
| Calcium | 35 % | ||
| Iron | 0 % | ||
| Vitamin E | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Food Description
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