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Beef Oxford (Aga by Mary Berry)

A delicious recipe prepared by belinda_bronjew
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Nutrition Facts

Serving Size1 Plate
Number of Servings8
Amount Per Serving
Calories237
Calories from Fat0
% Daily Value*
Total Fat 8.0 g 12 %
   Saturated Fat 2.5 g 12 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 0 mg 0 %
Sodium 25 mg 1 %
Potassium 135 mg 4 %
Total Carbohydrate 9 g 3 %
   Dietary Fiber 1 g 5 %
   Sugars3 g
   Other Carbs0 g
Protein 25.3 g 51 %
Vitamin A 0 %
Vitamin C 4 %
Calcium 1 %
Iron 1 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 2 %
Riboflavin 4 %
Niacin 3 %
Vitamin B6 2 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 2 %
Phosphorus 2 %
Iodine 0 %
Magnesium1 %
Zinc1 %
Selenium3 %
Copper0 %
Manganese3 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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