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Beef with Burgundy Mushrooms

A delicious recipe prepared by stutesmonster
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Nutrition Facts

Serving Size1 serv
Number of Servings4
Amount Per Serving
Calories264
Calories from Fat50
% Daily Value*
Total Fat 6.4 g 10 %
   Saturated Fat 0.5 g 3 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 45 mg 14 %
Sodium 710 mg 30 %
Potassium 570 mg 16 %
Total Carbohydrate 20 g 7 %
   Dietary Fiber 2 g 6 %
   Sugars2 g
   Other Carbs0 g
Protein 29.5 g 59 %
Vitamin A 0 %
Vitamin C 2 %
Calcium 224 %
Iron 2 %
Vitamin D 2 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 3 %
Riboflavin 13 %
Niacin 10 %
Vitamin B6 3 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 8 %
Phosphorus 5 %
Iodine 0 %
Magnesium1 %
Zinc2 %
Selenium7 %
Copper0 %
Manganese1 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Description

2 C uncooked egg noodles

1 lb boneless beef sirloin

2 packages 8oz each fresh whole mushrooms

1 can condensed French onion soup

1/4 C dry red wine

1 T cornstarch

3 T tomato paste w basil, garlic, oregano

1/2 tsp dried oregano

2 T parsley

pepper


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