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brown rice chicken and veggies

A delicious recipe prepared by sfkat
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Nutrition Facts

Serving Size1/2
Number of Servings2
Amount Per Serving
Calories276
Calories from Fat110
% Daily Value*
Total Fat 11.4 g 18 %
   Saturated Fat 2.0 g 10 %
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat7 g
Cholesterol 30 mg 10 %
Sodium 40 mg 2 %
Potassium 170 mg 5 %
Total Carbohydrate 26 g 9 %
   Dietary Fiber 3 g 13 %
   Sugars0 g
   Other Carbs0 g
Protein 15.7 g 31 %
Vitamin A 26 %
Vitamin C 20 %
Calcium 4 %
Iron 10 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 8 %
Riboflavin 3 %
Niacin 30 %
Vitamin B6 18 %
Folic Acid 0 %
Vitamin B12 2 %
Biotin 0 %
Pantothenic Acid 7 %
Phosphorus 15 %
Iodine 0 %
Magnesium13 %
Zinc7 %
Selenium13 %
Copper0 %
Manganese54 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

- 1 c brown rice
- 1 serving chicken
- 1 serving frozen veggies
- 1 tsp turkey bouillon
- 1 Tb olive oil
- 1/4 - 1/2 c water


Latest Eaters

  • jessicafahie

    jessicafahie ate this food Thursday, January 20, 2011

  • Breezy

    Breezy ate this food Tuesday, January 4, 2011

  • sfkat

    sfkat ate this food Wednesday, July 28, 2010


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