|
Buffalo Meatloaf with Eggplant
A delicious recipe prepared by
dwtien
|
DailyBurn Tracker's large food database contains 772,000 foods with detailed nutrition labels.
After you sign up for a FREE account you can keep your own
food journal and easily meet your health and dieting goals!
Nutrition Facts
| Serving Size | 1 | ||
|---|---|---|---|
| Number of Servings | 10 | ||
| Amount Per Serving | |||
| Calories | 294 | ||
| Calories from Fat | 35 | ||
| % Daily Value* | |||
| Total Fat | 12.5 g | 19 % | |
| Saturated Fat | 1.0 g | 5 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0.5 g | ||
| Cholesterol | 45 mg | 14 % | |
| Sodium | 500 mg | 21 % | |
| Potassium | 160 mg | 5 % | |
| Total Carbohydrate | 23 g | 8 % | |
| Dietary Fiber | 3 g | 13 % | |
| Sugars | 5 g | ||
| Other Carbs | 0 g | ||
| Protein | 24.1 g | 48 % | |
| Vitamin A | 6 % | ||
| Vitamin C | 6 % | ||
| Calcium | 5 % | ||
| Iron | 9 % | ||
| Vitamin D | 1 % | ||
| Vitamin E | 1 % | ||
| Vitamin K | 8 % | ||
| Thiamin | 2 % | ||
| Riboflavin | 5 % | ||
| Niacin | 2 % | ||
| Vitamin B6 | 4 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 2 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 3 % | ||
| Phosphorus | 4 % | ||
| Iodine | 0 % | ||
| Magnesium | 3 % | ||
| Zinc | 2 % | ||
| Selenium | 4 % | ||
| Copper | 0 % | ||
| Manganese | 8 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 8 servings of ground buffalo
- 1 serving of Eggplant, raw (1 eggplant, unpeeled (approx 1-1/4 lb))
- 2 servings of Egg
- 2 servings of Onions, raw (1 small)
- 2 servings of tomato basil marinara
- 8 servings of Progresso Italian Style Bread Crumbs
Recipe Description
Latest Eaters
-
dwtien ate this food Thursday, September 2, 2010
Food Comments
No comments on this food.