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Burrito (Organic with Mission Low Carb)
A delicious recipe prepared by
drhanc
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Nutrition Facts
| Serving Size | 1 Burrito | ||
|---|---|---|---|
| Number of Servings | 1 | ||
| Amount Per Serving | |||
| Calories | 586 | ||
| Calories from Fat | 50 | ||
| % Daily Value* | |||
| Total Fat | 11.2 g | 17 % | |
| Saturated Fat | 3.5 g | 18 % | |
| Trans Fat | 2 g | ||
| Polyunsaturated Fat | 3 g | ||
| Monounsaturated Fat | 4 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 2800 mg | 117 % | |
| Potassium | 840 mg | 24 % | |
| Total Carbohydrate | 91 g | 30 % | |
| Dietary Fiber | 33 g | 132 % | |
| Sugars | 8 g | ||
| Other Carbs | 0 g | ||
| Protein | 35.5 g | 71 % | |
| Vitamin A | 9 % | ||
| Vitamin C | 9 % | ||
| Calcium | 96 % | ||
| Iron | 24 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 58 % | ||
| Thiamin | 2 % | ||
| Riboflavin | 1 % | ||
| Niacin | 0 % | ||
| Vitamin B6 | 2 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 1 % | ||
| Phosphorus | 1 % | ||
| Iodine | 0 % | ||
| Magnesium | 1 % | ||
| Zinc | 1 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 5 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 1 serving of Brown Jasmine Rice
- 1 serving of Smart Ground Orig
- 1 serving of Chipotle Salsa
- 1 serving of Soy-Sation, Shredded 3 Cheese Blend (Cheddar, Jack, Mozzarella)
- 1 serving of Spicy Jalapeno Refried Beans
- 1 serving of Jalapeno Slices Fresh Pack
- 1 serving of Pico de Gallo
- 1 serving of Simply Organic Fajita Mix
- 1 serving of Low Carb Whole Wheat Tortilla
- 1 serving of Red Onion
- 1 serving of Iceberg Lettuce
Recipe Description
No meat burrito
Latest Eaters
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drhanc ate this food Thursday, January 26
Food Comments
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