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Cayenne Spice Chocolate Cupcakes (frosted)
A delicious recipe prepared by
quornflour
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Nutrition Facts
| Serving Size | 1 cup cake | ||
|---|---|---|---|
| Number of Servings | 30 | ||
| Amount Per Serving | |||
| Calories | 182 | ||
| Calories from Fat | 60 | ||
| % Daily Value* | |||
| Total Fat | 6.5 g | 10 % | |
| Saturated Fat | 1.0 g | 4 % | |
| Trans Fat | 0.5 g | ||
| Polyunsaturated Fat | 1 g | ||
| Monounsaturated Fat | 2 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 55 mg | 2 % | |
| Potassium | 0 mg | 0 % | |
| Total Carbohydrate | 31 g | 10 % | |
| Dietary Fiber | 1 g | 5 % | |
| Sugars | 20 g | ||
| Other Carbs | 0 g | ||
| Protein | 2.2 g | 4 % | |
| Vitamin A | 0 % | ||
| Vitamin C | 0 % | ||
| Calcium | 0 % | ||
| Iron | 6 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 2 % | ||
| Vitamin K | 17 % | ||
| Thiamin | 6 % | ||
| Riboflavin | 3 % | ||
| Niacin | 4 % | ||
| Vitamin B6 | 0 % | ||
| Folic Acid | 4 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 0 % | ||
| Phosphorus | 0 % | ||
| Iodine | 0 % | ||
| Magnesium | 0 % | ||
| Zinc | 0 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 0 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 12 servings of King Arthur Unbleached Bread Flour
- 2 servings of Sugars, granulated (1 cup)
- 6 servings of Hershey's Cocoa Powder (1 tbp)
- 4 servings of Ground Cayenne Pepper
- 9 servings of Vegetable oil, canola (1 tbsp)
- 2 servings of BAKING SODA
- 11 servings of Dark Chocolate Frosting
Recipe Description
No description.
Latest Eaters
-
tarunm ate this food Thursday, October 20, 2011
-
quornflour ate this food Monday, August 15, 2011
-
quornflour ate this food Sunday, August 14, 2011
-
quornflour ate this food Thursday, August 11, 2011
-
quornflour ate this food Tuesday, August 9, 2011
Food Comments
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