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Clare's lo-carb pumpkin bread
A delicious recipe prepared by
telkip
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Nutrition Facts
| Serving Size | 1 slice | ||
|---|---|---|---|
| Number of Servings | 24 | ||
| Amount Per Serving | |||
| Calories | 154 | ||
| Calories from Fat | 30 | ||
| % Daily Value* | |||
| Total Fat | 9.1 g | 14 % | |
| Saturated Fat | 1.0 g | 5 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 3 g | ||
| Monounsaturated Fat | 3 g | ||
| Cholesterol | 25 mg | 9 % | |
| Sodium | 125 mg | 5 % | |
| Potassium | 50 mg | 1 % | |
| Total Carbohydrate | 15 g | 5 % | |
| Dietary Fiber | 7 g | 28 % | |
| Sugars | 1 g | ||
| Other Carbs | 0 g | ||
| Protein | 7.6 g | 15 % | |
| Vitamin A | 1 % | ||
| Vitamin C | 1 % | ||
| Calcium | 8 % | ||
| Iron | 2 % | ||
| Vitamin D | 1 % | ||
| Vitamin E | 23 % | ||
| Vitamin K | 1 % | ||
| Thiamin | 4 % | ||
| Riboflavin | 2 % | ||
| Niacin | 0 % | ||
| Vitamin B6 | 0 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 1 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 1 % | ||
| Phosphorus | 4 % | ||
| Iodine | 0 % | ||
| Magnesium | 0 % | ||
| Zinc | 1 % | ||
| Selenium | 2 % | ||
| Copper | 0 % | ||
| Manganese | 0 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 5 servings of Carbalose Lo-Carb White Flour
- 96 servings of Granulated Splenda
- 3 servings of Egg
- 2 servings of Leavening agents, baking powder, low-sodium (1 tsp)
- 2 servings of BAKING SODA
- 18 servings of Canola Oil
- 6 servings of Pumpkin
Recipe Description
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