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Crockpot Low Fat Cream Cheese Chicken
A delicious recipe prepared by
southern_Mommy
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Nutrition Facts
| Serving Size | 1 cups | ||
|---|---|---|---|
| Number of Servings | 8 | ||
| Amount Per Serving | |||
| Calories | 330 | ||
| Calories from Fat | 40 | ||
| % Daily Value* | |||
| Total Fat | 4.3 g | 7 % | |
| Saturated Fat | 1.0 g | 4 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 1 g | ||
| Monounsaturated Fat | 2 g | ||
| Cholesterol | 40 mg | 14 % | |
| Sodium | 760 mg | 32 % | |
| Potassium | 420 mg | 12 % | |
| Total Carbohydrate | 42 g | 14 % | |
| Dietary Fiber | 3 g | 13 % | |
| Sugars | 3 g | ||
| Other Carbs | 0 g | ||
| Protein | 26.9 g | 54 % | |
| Vitamin A | 8 % | ||
| Vitamin C | 0 % | ||
| Calcium | 19 % | ||
| Iron | 8 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 0 % | ||
| Thiamin | 0 % | ||
| Riboflavin | 0 % | ||
| Niacin | 0 % | ||
| Vitamin B6 | 0 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 0 % | ||
| Phosphorus | 0 % | ||
| Iodine | 0 % | ||
| Magnesium | 0 % | ||
| Zinc | 0 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 0 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 3 servings of Cream of Mushroom Soup 1 can
- 5 servings of Tyson Frozen Boneless Skinless Chicken Tenderloins
- 6 servings of Egg Noodles
- 1 serving of Extra Virgin Olive Oil
- 2.24 servings of Cream cheese, fat free
Recipe Description
Super easy Crockpot recipe that taste great. Creamy chicken is awesome over egg noodle (no yokes) or rice (white or brown). Perfect recipe for family or for having company over.
Place 1/2 bag of frozen chicken tenderloins into medium size crockpot. Cover with 3 cans of Healthy Request Cream of Mushroom Soup , cut block of Fat Free cream cheese into cubes and place into crockpot around chicken.Cook on low for 6-8 hours or High for 4-5 hours. You will need to stir well toward the end of the cooking time. Boil egg noodles according to package instructions . Toss cooked 1 tbs. olive oil to prevent noodles from sticking. Serve cream cheese chicken over top of noodles. Enjoy!
Latest Eaters
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jillmhill ate this food Wednesday, February 1
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jillmhill ate this food Monday, January 30
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amanda_cstewart ate this food Wednesday, January 25
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cvester1 ate this food Saturday, August 27, 2011
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cvester1 ate this food Friday, August 26, 2011
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