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CSM - Turkey Pot Pie
A delicious recipe prepared by
Longhorn_Fan
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Nutrition Facts
| Serving Size | One Slice | ||
|---|---|---|---|
| Number of Servings | 8 | ||
| Amount Per Serving | |||
| Calories | 334 | ||
| Calories from Fat | 150 | ||
| % Daily Value* | |||
| Total Fat | 17.3 g | 27 % | |
| Saturated Fat | 5.8 g | 29 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0.5 g | ||
| Cholesterol | 30 mg | 10 % | |
| Sodium | 930 mg | 39 % | |
| Potassium | 260 mg | 7 % | |
| Total Carbohydrate | 38 g | 13 % | |
| Dietary Fiber | 2 g | 8 % | |
| Sugars | 3 g | ||
| Other Carbs | 0 g | ||
| Protein | 7.2 g | 14 % | |
| Vitamin A | 0 % | ||
| Vitamin C | 0 % | ||
| Calcium | 1 % | ||
| Iron | 3 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 0 % | ||
| Thiamin | 1 % | ||
| Riboflavin | 2 % | ||
| Niacin | 7 % | ||
| Vitamin B6 | 4 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 1 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 2 % | ||
| Phosphorus | 7 % | ||
| Iodine | 0 % | ||
| Magnesium | 1 % | ||
| Zinc | 4 % | ||
| Selenium | 11 % | ||
| Copper | 0 % | ||
| Manganese | 0 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 16 servings of Pie Crusts
- 5 servings of Garden Blend Country Style Vegetables
- 5 servings of Cream of Mushroom Soup (98 perc fat free)
- 8 servings of Turkey
Recipe Description
cook it
Latest Eaters
-
dzumwalt ate this food Tuesday, January 13, 2009
-
jennlena ate this food Tuesday, January 6, 2009
-
Longhorn_Fan ate this food Wednesday, December 3, 2008
Food Comments
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