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Cyn's Spaghetti Sauce
A delicious recipe prepared by
thincyn
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Nutrition Facts
| Serving Size | 1/2 cup | ||
|---|---|---|---|
| Number of Servings | 16 | ||
| Amount Per Serving | |||
| Calories | 54 | ||
| Calories from Fat | 20 | ||
| % Daily Value* | |||
| Total Fat | 2.3 g | 4 % | |
| Saturated Fat | 1.3 g | 7 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0.5 g | ||
| Cholesterol | 5 mg | 2 % | |
| Sodium | 35 mg | 1 % | |
| Potassium | 350 mg | 10 % | |
| Total Carbohydrate | 8 g | 3 % | |
| Dietary Fiber | 2 g | 8 % | |
| Sugars | 5 g | ||
| Other Carbs | 0 g | ||
| Protein | 2.4 g | 5 % | |
| Vitamin A | 2 % | ||
| Vitamin C | 37 % | ||
| Calcium | 9 % | ||
| Iron | 10 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 4 % | ||
| Vitamin K | 17 % | ||
| Thiamin | 6 % | ||
| Riboflavin | 6 % | ||
| Niacin | 6 % | ||
| Vitamin B6 | 11 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 1 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 2 % | ||
| Phosphorus | 5 % | ||
| Iodine | 0 % | ||
| Magnesium | 5 % | ||
| Zinc | 2 % | ||
| Selenium | 1 % | ||
| Copper | 0 % | ||
| Manganese | 7 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 2 servings of Butter, salted (1 tbsp)
- 1 serving of Garlic, raw (3 cloves)
- 1 serving of veg bell peppers green
- 0.3 servings of Onion, white, raw
- 1 serving of Parmesan Cheese
- 12 servings of Tomatoes, red, ripe, canned, packed in tomato juice, no salt added (1 cup)
Recipe Description
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