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Easy Baked Crab Cakes

A delicious recipe prepared by mplanti
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Nutrition Facts

Serving Size2 cakes
Number of Servings2
Amount Per Serving
Calories295
Calories from Fat90
% Daily Value*
Total Fat 10.8 g 17 %
   Saturated Fat 2.4 g 12 %
   Trans Fat0 g
   Polyunsaturated Fat4 g
   Monounsaturated Fat3 g
Cholesterol 200 mg 67 %
Sodium 1420 mg 59 %
Potassium 120 mg 3 %
Total Carbohydrate 23 g 8 %
   Dietary Fiber 4 g 15 %
   Sugars4 g
   Other Carbs0 g
Protein 27.7 g 55 %
Vitamin A 7 %
Vitamin C 79 %
Calcium 16 %
Iron 15 %
Vitamin D 3 %
Vitamin E 3 %
Vitamin K 10 %
Thiamin 2 %
Riboflavin 10 %
Niacin 2 %
Vitamin B6 7 %
Folic Acid 0 %
Vitamin B12 4 %
Biotin 0 %
Pantothenic Acid 4 %
Phosphorus 6 %
Iodine 0 %
Magnesium2 %
Zinc3 %
Selenium10 %
Copper0 %
Manganese2 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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