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Em's banana cake
A delicious recipe prepared by
MissPiggy2
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Nutrition Facts
| Serving Size | whole cake | ||
|---|---|---|---|
| Number of Servings | 1 | ||
| Amount Per Serving | |||
| Calories | 2225 | ||
| Calories from Fat | 160 | ||
| % Daily Value* | |||
| Total Fat | 58.5 g | 90 % | |
| Saturated Fat | 15.0 g | 75 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 3 g | ||
| Monounsaturated Fat | 6 g | ||
| Cholesterol | 635 mg | 212 % | |
| Sodium | 220 mg | 9 % | |
| Potassium | 1910 mg | 54 % | |
| Total Carbohydrate | 400 g | 133 % | |
| Dietary Fiber | 11 g | 45 % | |
| Sugars | 237 g | ||
| Other Carbs | 0 g | ||
| Protein | 39.9 g | 80 % | |
| Vitamin A | 15 % | ||
| Vitamin C | 37 % | ||
| Calcium | 12 % | ||
| Iron | 33 % | ||
| Vitamin D | 13 % | ||
| Vitamin E | 6 % | ||
| Vitamin K | 10 % | ||
| Thiamin | 29 % | ||
| Riboflavin | 63 % | ||
| Niacin | 24 % | ||
| Vitamin B6 | 84 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 32 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 42 % | ||
| Phosphorus | 56 % | ||
| Iodine | 0 % | ||
| Magnesium | 39 % | ||
| Zinc | 24 % | ||
| Selenium | 159 % | ||
| Copper | 0 % | ||
| Manganese | 115 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 2.5 servings of Banana
- 17 servings of Brown sugar, dark
- 10.7 servings of Margarine (light)
- 1 serving of Honey (1 tbsp)
- 1.4 servings of Wheat flour, white, all-purpose, unenriched (1 cup)
- 1 serving of Honey (1 tbsp)
- 3 servings of Egg, whole, raw, fresh (1 large)
Recipe Description
Latest Eaters
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MissPiggy2 ate this food Sunday, September 12, 2010
Food Comments
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