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Garlickly Roasted Leeks and Vegetables

A delicious recipe prepared by ThriveFit
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Nutrition Facts

Serving Size1 cup
Number of Servings12
Amount Per Serving
Calories93
Calories from Fat50
% Daily Value*
Total Fat 6.3 g 10 %
   Saturated Fat 1.0 g 4 %
   Trans Fat0 g
   Polyunsaturated Fat1.0 g
   Monounsaturated Fat4 g
Cholesterol 0 mg 0 %
Sodium 15 mg 1 %
Potassium 160 mg 4 %
Total Carbohydrate 9 g 3 %
   Dietary Fiber 2 g 7 %
   Sugars3 g
   Other Carbs0 g
Protein 2.0 g 4 %
Vitamin A 15 %
Vitamin C 36 %
Calcium 4 %
Iron 6 %
Vitamin D 0 %
Vitamin E 2 %
Vitamin K 73 %
Thiamin 3 %
Riboflavin 2 %
Niacin 2 %
Vitamin B6 6 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 2 %
Phosphorus 3 %
Iodine 0 %
Magnesium4 %
Zinc1 %
Selenium1 %
Copper0 %
Manganese10 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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