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Ginger Biscotti
A delicious recipe prepared by
cmlobue
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Nutrition Facts
| Serving Size | 1 cookie | ||
|---|---|---|---|
| Number of Servings | 10 | ||
| Amount Per Serving | |||
| Calories | 290 | ||
| Calories from Fat | 70 | ||
| % Daily Value* | |||
| Total Fat | 8.2 g | 13 % | |
| Saturated Fat | 4.7 g | 23 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0.5 g | ||
| Cholesterol | 60 mg | 20 % | |
| Sodium | 110 mg | 5 % | |
| Potassium | 180 mg | 5 % | |
| Total Carbohydrate | 50 g | 17 % | |
| Dietary Fiber | < 1 g | 3 % | |
| Sugars | 30 g | ||
| Other Carbs | 17 g | ||
| Protein | 3.9 g | 8 % | |
| Vitamin A | 6 % | ||
| Vitamin C | 0 % | ||
| Calcium | 4 % | ||
| Iron | 7 % | ||
| Vitamin D | 1 % | ||
| Vitamin E | 1 % | ||
| Vitamin K | 2 % | ||
| Thiamin | 8 % | ||
| Riboflavin | 8 % | ||
| Niacin | 7 % | ||
| Vitamin B6 | 1 % | ||
| Folic Acid | 8 % | ||
| Vitamin B12 | 2 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 1 % | ||
| Phosphorus | 7 % | ||
| Iodine | 0 % | ||
| Magnesium | 1 % | ||
| Zinc | 1 % | ||
| Selenium | 4 % | ||
| Copper | 0 % | ||
| Manganese | 12 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 6 servings of Unsalted Butter
- 10.67 servings of Brown Sugar
- 0.25 servings of Table Salt
- 4 servings of Spices, ginger, ground (1 tsp)
- 1 serving of Spices, cinnamon, ground (1 tsp)
- 0.5 servings of Spices, nutmeg, ground (1 tsp)
- 1 serving of Vanilla extract (1 tsp)
- 1.5 servings of Leavening agents, baking powder, low-sodium (1 tsp)
- 2 servings of Egg
- 8 servings of All Purpose Flour Gold Medal
- 4.5 servings of Crystallized Ginger
- 0.08 servings of Ginger Syrup
Recipe Description
http://www.kingarthurflour.com/recipes/ginger-biscotti-recipe
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