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Gluten-free shrimp alfredo
A delicious recipe prepared by
bettylong
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Number of Servings | 8 | ||
| Amount Per Serving | |||
| Calories | 416 | ||
| Calories from Fat | 110 | ||
| % Daily Value* | |||
| Total Fat | 13.7 g | 21 % | |
| Saturated Fat | 5.6 g | 28 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 42 % | |
| Sodium | 610 mg | 25 % | |
| Potassium | 120 mg | 3 % | |
| Total Carbohydrate | 55 g | 18 % | |
| Dietary Fiber | 3 g | 11 % | |
| Sugars | < 1 g | ||
| Other Carbs | 0 g | ||
| Protein | 17.3 g | 35 % | |
| Vitamin A | 6 % | ||
| Vitamin C | 2 % | ||
| Calcium | 6 % | ||
| Iron | 5 % | ||
| Vitamin D | 15 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 13 % | ||
| Thiamin | 1 % | ||
| Riboflavin | 1 % | ||
| Niacin | 16 % | ||
| Vitamin B6 | 1 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 0 % | ||
| Phosphorus | 1 % | ||
| Iodine | 0 % | ||
| Magnesium | 0 % | ||
| Zinc | 1 % | ||
| Selenium | 2 % | ||
| Copper | 0 % | ||
| Manganese | 0 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 8 servings of Brown Rice Pasta Penne (With Rice Bran)
- 7 servings of Bertolli, Alfredo Sauce
- 6 servings of Betty 's Chipotle Shrimp Tacos
Recipe Description
bertolli alfredo sauce
gluten free pasta
chipotle shimp with bacon
Latest Eaters
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nicolemosley25 ate this food Wednesday, October 19, 2011
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bettylong ate this food Tuesday, September 27, 2011
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bettylong ate this food Sunday, September 25, 2011
Food Comments
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