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Grits, shrooms and onions with ground turkey

A delicious recipe prepared by jbaird
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Nutrition Facts

Serving Size1 bowl
Number of Servings1
Amount Per Serving
Calories404
Calories from Fat35
% Daily Value*
Total Fat 6.4 g 10 %
   Saturated Fat 2.4 g 12 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 15 mg 5 %
Sodium 360 mg 15 %
Potassium 1140 mg 33 %
Total Carbohydrate 49 g 16 %
   Dietary Fiber 7 g 26 %
   Sugars15 g
   Other Carbs0 g
Protein 43.7 g 87 %
Vitamin A 135 %
Vitamin C 30 %
Calcium 134 %
Iron 20 %
Vitamin D 13 %
Vitamin E 0 %
Vitamin K 2 %
Thiamin 30 %
Riboflavin 81 %
Niacin 53 %
Vitamin B6 25 %
Folic Acid 10 %
Vitamin B12 2 %
Biotin 0 %
Pantothenic Acid 45 %
Phosphorus 29 %
Iodine 0 %
Magnesium10 %
Zinc12 %
Selenium39 %
Copper0 %
Manganese17 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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