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Gunnings Crab Cakes

A delicious recipe prepared by sop009795
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Nutrition Facts

Serving Size2 crab cakes
Number of Servings3
Amount Per Serving
Calories230
Calories from Fat60
% Daily Value*
Total Fat 6.6 g 10 %
   Saturated Fat 1.1 g 6 %
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat3 g
Cholesterol 195 mg 64 %
Sodium 850 mg 35 %
Potassium 30 mg 1 %
Total Carbohydrate 12 g 4 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
   Other Carbs0 g
Protein 29.9 g 60 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
Vitamin D 2 %
Vitamin E 1 %
Vitamin K 6 %
Thiamin 1 %
Riboflavin 5 %
Niacin 0 %
Vitamin B6 1 %
Folic Acid 0 %
Vitamin B12 3 %
Biotin 0 %
Pantothenic Acid 2 %
Phosphorus 3 %
Iodine 0 %
Magnesium1 %
Zinc1 %
Selenium7 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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