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Iced Chocolate Parfait

A delicious recipe prepared by swhinnie
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Nutrition Facts

Serving Size1/4 of Recipe
Number of Servings4
Amount Per Serving
Calories450
Calories from Fat180
% Daily Value*
Total Fat 20.1 g 31 %
   Saturated Fat 10.0 g 50 %
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat5 g
Cholesterol 0 mg 0 %
Sodium 120 mg 5 %
Potassium 340 mg 10 %
Total Carbohydrate 47 g 16 %
   Dietary Fiber 5 g 20 %
   Sugars38 g
   Other Carbs0 g
Protein 14.6 g 29 %
Vitamin A 8 %
Vitamin C 0 %
Calcium 19 %
Iron 6 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 0 %
Riboflavin 9 %
Niacin 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 1 %
Phosphorus 0 %
Iodine 0 %
Magnesium1 %
Zinc0 %
Selenium10 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

  1. Whisk the cream to soft peaks.
  2. Whisk eggs and sugar together until light and fluffy. Add whisky, vanilla essence and FAGE Total Yogurt.
  3. Fold in the melted chocolate, followed by the whisked cream into the egg mixture.
  4. Line a 1-lb loaf tin/paté dish with cling film, pour in the mixture and freeze for 5 hours.
  5. Turn out of the tin onto a plate and leave in the fridge for 1 hour before serving.

Latest Eaters

  • zwissmiss

    zwissmiss ate this food Monday, February 13

  • cecilie_he

    cecilie_he ate this food Thursday, October 14, 2010

  • cfw74

    cfw74 ate this food Wednesday, October 13, 2010


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