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Lilmama Oatmeal Raisin Cookies
A delicious recipe prepared by
LilMama
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Nutrition Facts
| Serving Size | 1 cookie | ||
|---|---|---|---|
| Number of Servings | 36 | ||
| Amount Per Serving | |||
| Calories | 32 | ||
| Calories from Fat | 0 | ||
| % Daily Value* | |||
| Total Fat | 0.2 g | 0 % | |
| Saturated Fat | 0 g | 0 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 25 mg | 1 % | |
| Potassium | 30 mg | 1 % | |
| Total Carbohydrate | 7 g | 2 % | |
| Dietary Fiber | < 1 g | 3 % | |
| Sugars | 4 g | ||
| Other Carbs | < 1 g | ||
| Protein | < 1 g | 2 % | |
| Vitamin A | 0 % | ||
| Vitamin C | 0 % | ||
| Calcium | 1 % | ||
| Iron | 1 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 0 % | ||
| Thiamin | 0 % | ||
| Riboflavin | 0 % | ||
| Niacin | 0 % | ||
| Vitamin B6 | 0 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 0 % | ||
| Phosphorus | 1 % | ||
| Iodine | 1 % | ||
| Magnesium | 0 % | ||
| Zinc | 0 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 1 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 1.5 servings of Pathmark Quick Oats
- 0.5 servings of Spices, cinnamon, ground (1 tsp)
- 0.5 servings of Sugars, brown (1 cup, packed packed)
- 0.5 servings of Unsweetened Applesauce
- 4 servings of whole wheat flour
- 1 serving of Leavening agents, baking powder, low-sodium (1 tsp)
- 1 serving of BAKING SODA
- 1 serving of Table Salt Iodized
- 1 serving of Vanilla extract, imitation, alcohol (1 tsp)
- 0.5 servings of Egg Whites
- 0.13 servings of Almond Milk Unsweetened
- 1 serving of Raisins
Recipe Description
1/4 unsweetened applesauce
1/2 cup brown sugar
1/8 cup Simply Whites and almond milk
1 tsp vanilla extract
1 1/2 cup quick oats
1 cup whole wheat flour
1/2 tsp cinnamon
1/4 tsp salt
1 tsp each baking powder & baking soda
1/2 cup raisins
Preheat oven to 375 degrees. Beat applesauce and sugar in a large bowl. Add vanilla and egg whites and almond milk, and beat until fluffy.
In a medium bowl, combine flour, cinnamon, salt, baking powder and soda. Add to sugar mixture. Beat into wet mixture until incorporated. Stir in oats and raisins. Drop by tablespoons onto a pan lined with silicone. Bake for 7-10 minutes or until golden around the edges. Let cool slightly and remove to a cooling rack.
36 cookies
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