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Mashed red bliss potatoes

A delicious recipe prepared by ksreilly
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Nutrition Facts

Serving Size1 cup
Number of Servings4
Amount Per Serving
Calories180
Calories from Fat25
% Daily Value*
Total Fat 3.0 g 5 %
   Saturated Fat 1.9 g 9 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1.0 g
Cholesterol 10 mg 3 %
Sodium 45 mg 2 %
Potassium 80 mg 2 %
Total Carbohydrate 35 g 12 %
   Dietary Fiber 3 g 10 %
   Sugars4 g
   Other Carbs0 g
Protein 5.4 g 11 %
Vitamin A 2 %
Vitamin C 2 %
Calcium 6 %
Iron 0 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 1 %
Thiamin 1 %
Riboflavin 4 %
Niacin 0 %
Vitamin B6 2 %
Folic Acid 0 %
Vitamin B12 3 %
Biotin 0 %
Pantothenic Acid 2 %
Phosphorus 5 %
Iodine 0 %
Magnesium1 %
Zinc1 %
Selenium2 %
Copper0 %
Manganese1 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

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Latest Eaters

  • kmurph13

    kmurph13 ate this food Monday, May 13, 2013

  • ravencrowe

    ravencrowe ate this food Sunday, April 7, 2013

  • chefstevej74

    chefstevej74 ate this food Friday, March 29, 2013

  • krysrose

    krysrose ate this food Tuesday, March 19, 2013

  • fatskunk

    fatskunk ate this food Monday, February 4, 2013


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