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Mini Turkey Meatloves
A delicious recipe prepared by
Molissa84
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Nutrition Facts
| Serving Size | 1 meatloaf | ||
|---|---|---|---|
| Number of Servings | 4 | ||
| Amount Per Serving | |||
| Calories | 372 | ||
| Calories from Fat | 140 | ||
| % Daily Value* | |||
| Total Fat | 15.8 g | 24 % | |
| Saturated Fat | 6.2 g | 31 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0.5 g | ||
| Cholesterol | 160 mg | 54 % | |
| Sodium | 740 mg | 31 % | |
| Potassium | 720 mg | 21 % | |
| Total Carbohydrate | 19 g | 6 % | |
| Dietary Fiber | 1 g | 5 % | |
| Sugars | 5 g | ||
| Other Carbs | 0 g | ||
| Protein | 34.8 g | 70 % | |
| Vitamin A | 72 % | ||
| Vitamin C | 11 % | ||
| Calcium | 16 % | ||
| Iron | 16 % | ||
| Vitamin D | 1 % | ||
| Vitamin E | 1 % | ||
| Vitamin K | 244 % | ||
| Thiamin | 3 % | ||
| Riboflavin | 9 % | ||
| Niacin | 1 % | ||
| Vitamin B6 | 5 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 4 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 2 % | ||
| Phosphorus | 7 % | ||
| Iodine | 0 % | ||
| Magnesium | 5 % | ||
| Zinc | 3 % | ||
| Selenium | 6 % | ||
| Copper | 0 % | ||
| Manganese | 9 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 5 servings of Jennie O Lean Ground Turkey
- 1 serving of Egg
- 2 servings of Progresso Italian Style Bread Crumbs
- 2 servings of Spinach
- 1.5 servings of Onions
- 0.5 servings of Milk, fluid, nonfat, calcium fortified (fat free or skim) (1 cup)
- 1 serving of Parmesean And Asiago Cheese
- 0.5 servings of Parmesean And Asiago Cheese
- 2 servings of Ketchup
- 1 serving of Frank's Buffalo Sauce
- 1 serving of Frank's Buffalo Sauce
- 2 servings of Original Worcestershire Sauce
- 1 serving of Ketchup
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