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Moroccan Lentil and Chickpea Soup

A delicious recipe prepared by mosssm
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Nutrition Facts

Serving Size1.5 cups
Number of Servings6
Amount Per Serving
Calories0
Calories from Fat0
% Daily Value*
Total Fat 0.0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate < 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugars0 g
   Other Carbs0 g
Protein < 1 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Iodine 0 %
Magnesium0 %
Zinc0 %
Selenium0 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

From the book Fresh from the Vegetarian Slow Cooker by Robin Robertson


Latest Eaters

  • phoenixrizing

    phoenixrizing ate this food Tuesday, December 29, 2009

  • mosssm

    mosssm ate this food Wednesday, September 23, 2009


Food Comments

claudia1993

Title

how can it have nothing in it ?

Created over 4 years ago by claudia1993