|
Our Gyoza
A delicious recipe prepared by
maestrojed
|
DailyBurn Tracker's large food database contains 772,000 foods with detailed nutrition labels.
After you sign up for a FREE account you can keep your own
food journal and easily meet your health and dieting goals!
Nutrition Facts
| Serving Size | 5 | ||
|---|---|---|---|
| Number of Servings | 6 | ||
| Amount Per Serving | |||
| Calories | 218 | ||
| Calories from Fat | 60 | ||
| % Daily Value* | |||
| Total Fat | 6.4 g | 10 % | |
| Saturated Fat | 2.3 g | 12 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8 % | |
| Sodium | 310 mg | 13 % | |
| Potassium | 55 mg | 2 % | |
| Total Carbohydrate | 29 g | 10 % | |
| Dietary Fiber | 2 g | 8 % | |
| Sugars | 1 g | ||
| Other Carbs | 0 g | ||
| Protein | 8.9 g | 18 % | |
| Vitamin A | 0 % | ||
| Vitamin C | 15 % | ||
| Calcium | 2 % | ||
| Iron | 11 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 59 % | ||
| Thiamin | 1 % | ||
| Riboflavin | 1 % | ||
| Niacin | 1 % | ||
| Vitamin B6 | 3 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 1 % | ||
| Phosphorus | 1 % | ||
| Iodine | 0 % | ||
| Magnesium | 1 % | ||
| Zinc | 1 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 5 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 2 servings of Cabbage, raw (1 cup, shredded)
- 2 servings of All Natural Ground Pork
- 0.67 servings of Mirin (Rice Cooking Wine)
- 2 servings of Green Onion, 1 Stalk (2 tablespoons)
- 3 servings of Garlic, raw (1 clove)
- 1 serving of Spices, pepper, white (1 tsp, ground)
- 1.5 servings of Soy sauce made from soy (tamari) (1 tbsp)
- 8 servings of Thick Style Gyoza Wraps
Recipe Description
Latest Eaters
-
maestrojed ate this food Wednesday, July 20, 2011
Food Comments
No comments on this food.