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Pasta with white wine toss

A delicious recipe prepared by EddieB1234
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Nutrition Facts

Serving Size1 plate
Number of Servings1
Amount Per Serving
Calories320
Calories from Fat60
% Daily Value*
Total Fat 6.3 g 10 %
   Saturated Fat 0.5 g 3 %
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat3 g
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Potassium 320 mg 9 %
Total Carbohydrate 51 g 17 %
   Dietary Fiber 9 g 34 %
   Sugars7 g
   Other Carbs0 g
Protein 8.4 g 17 %
Vitamin A 5 %
Vitamin C 185 %
Calcium 2 %
Iron 12 %
Vitamin D 0 %
Vitamin E 5 %
Vitamin K 39 %
Thiamin 5 %
Riboflavin 4 %
Niacin 5 %
Vitamin B6 17 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 3 %
Phosphorus 19 %
Iodine 0 %
Magnesium20 %
Zinc2 %
Selenium0 %
Copper0 %
Manganese12 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

Vegitables, tossed in white wine and spices. 


Latest Eaters

  • gretto2402

    gretto2402 ate this food Monday, July 8, 2013

  • christinepill

    christinepill ate this food Thursday, December 1, 2011

  • EddieB1234

    EddieB1234 ate this food Sunday, December 12, 2010

  • aprildeann

    aprildeann ate this food Friday, September 10, 2010

  • MikeGC

    MikeGC ate this food Friday, July 16, 2010


Food Comments

EddieB1234

Spice suggestion

Garlic and italian spices as needed.

Created over 5 years ago by EddieB1234