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Peanut Butter and Jelly on Wheat Bread
A delicious recipe prepared by
frumpa
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Nutrition Facts
| Serving Size | 1 | ||
|---|---|---|---|
| Number of Servings | 1 | ||
| Amount Per Serving | |||
| Calories | 380 | ||
| Calories from Fat | 160 | ||
| % Daily Value* | |||
| Total Fat | 19.0 g | 29 % | |
| Saturated Fat | 3.0 g | 15 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 1 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 460 mg | 19 % | |
| Potassium | 65 mg | 2 % | |
| Total Carbohydrate | 46 g | 15 % | |
| Dietary Fiber | 6 g | 24 % | |
| Sugars | 11 g | ||
| Other Carbs | 0 g | ||
| Protein | 15.0 g | 30 % | |
| Vitamin A | 0 % | ||
| Vitamin C | 0 % | ||
| Calcium | 12 % | ||
| Iron | 12 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 10 % | ||
| Vitamin K | 0 % | ||
| Thiamin | 0 % | ||
| Riboflavin | 0 % | ||
| Niacin | 20 % | ||
| Vitamin B6 | 0 % | ||
| Folic Acid | 16 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 0 % | ||
| Phosphorus | 0 % | ||
| Iodine | 0 % | ||
| Magnesium | 0 % | ||
| Zinc | 0 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 0 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 2 servings of Whole Wheat Bread
- 1 serving of Skippy Creamy Peanut Butter
- 1 serving of Concord Grape Jelly
Recipe Description
Latest Eaters
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gab_justine_94 ate this food 16 days ago
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amberdavis2 ate this food Tuesday, March 20
-
kfitzhetaldm ate this food Sunday, March 4
-
kghook ate this food Saturday, February 25
-
dailyload ate this food Wednesday, February 1
Food Comments
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