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Penne with Caramelized Cauliflower
A delicious recipe prepared by
criana
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Nutrition Facts
| Serving Size | 2 cups | ||
|---|---|---|---|
| Number of Servings | 6 | ||
| Amount Per Serving | |||
| Calories | 295 | ||
| Calories from Fat | 90 | ||
| % Daily Value* | |||
| Total Fat | 10.5 g | 16 % | |
| Saturated Fat | 1.4 g | 7 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 1 g | ||
| Monounsaturated Fat | 7 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 70 mg | 3 % | |
| Potassium | 160 mg | 4 % | |
| Total Carbohydrate | 44 g | 15 % | |
| Dietary Fiber | 3 g | 13 % | |
| Sugars | 2 g | ||
| Other Carbs | 0 g | ||
| Protein | 6.3 g | 13 % | |
| Vitamin A | 5 % | ||
| Vitamin C | 48 % | ||
| Calcium | 5 % | ||
| Iron | 10 % | ||
| Vitamin D | 1 % | ||
| Vitamin E | 1 % | ||
| Vitamin K | 564 % | ||
| Thiamin | 2 % | ||
| Riboflavin | 2 % | ||
| Niacin | 2 % | ||
| Vitamin B6 | 5 % | ||
| Folic Acid | 1 % | ||
| Vitamin B12 | 1 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 3 % | ||
| Phosphorus | 2 % | ||
| Iodine | 0 % | ||
| Magnesium | 3 % | ||
| Zinc | 1 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 3 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 4 servings of Extra Virgin Olive Oil
- 2 servings of Cauliflower
- 1 serving of Parsley, raw (1 cup)
- 1 serving of Lemon Zest
- 1 serving of Capers
- 6 servings of Gluten Free Penne Rigate
- 1 serving of Galaxy Parmesan Grated Veggie Topping
Recipe Description
Tired of tomato sauce with your pasta? This classic Italian recipe is a hearty alternative to spaghetti with marinara. The roasted cauliflower can also be served sans pasta as a delicious holiday side dish.
Latest Eaters
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criana ate this food Wednesday, April 6, 2011
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