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Rice and Lentil Terrine

A delicious recipe prepared by ThriveFit
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Nutrition Facts

Serving Size1 inch slice
Number of Servings9
Amount Per Serving
Calories160
Calories from Fat10
% Daily Value*
Total Fat 2.7 g 4 %
   Saturated Fat 0 g 2 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 45 mg 16 %
Sodium 240 mg 10 %
Potassium 55 mg 2 %
Total Carbohydrate 31 g 10 %
   Dietary Fiber 6 g 23 %
   Sugars< 1 g
   Other Carbs5 g
Protein 8.1 g 16 %
Vitamin A 3 %
Vitamin C 3 %
Calcium 2 %
Iron 12 %
Vitamin D 1 %
Vitamin E 0 %
Vitamin K 21 %
Thiamin 3 %
Riboflavin 5 %
Niacin 2 %
Vitamin B6 2 %
Folic Acid 2 %
Vitamin B12 2 %
Biotin 0 %
Pantothenic Acid 2 %
Phosphorus 3 %
Iodine 0 %
Magnesium1 %
Zinc1 %
Selenium5 %
Copper0 %
Manganese3 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

The Eat Clean Diet Vegetarian Cookbook


Latest Eaters

  • ThriveFit

    ThriveFit ate this food Wednesday, January 9, 2013

  • ThriveFit

    ThriveFit ate this food Saturday, January 5, 2013

  • ThriveFit

    ThriveFit ate this food Tuesday, January 1, 2013


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