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Schmitty's Pasta with Tomato Almond Pesto
A delicious recipe prepared by
Schmitty
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Nutrition Facts
| Serving Size | 1/4th recipe | ||
|---|---|---|---|
| Number of Servings | 4 | ||
| Amount Per Serving | |||
| Calories | 777 | ||
| Calories from Fat | 330 | ||
| % Daily Value* | |||
| Total Fat | 41.4 g | 64 % | |
| Saturated Fat | 6.7 g | 33 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 2 g | ||
| Monounsaturated Fat | 23 g | ||
| Cholesterol | 15 mg | 4 % | |
| Sodium | 140 mg | 6 % | |
| Potassium | 480 mg | 14 % | |
| Total Carbohydrate | 77 g | 26 % | |
| Dietary Fiber | 12 g | 49 % | |
| Sugars | 6 g | ||
| Other Carbs | 0 g | ||
| Protein | 30.4 g | 61 % | |
| Vitamin A | 5 % | ||
| Vitamin C | 20 % | ||
| Calcium | 25 % | ||
| Iron | 10 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 23 % | ||
| Vitamin K | 24 % | ||
| Thiamin | 6 % | ||
| Riboflavin | 15 % | ||
| Niacin | 10 % | ||
| Vitamin B6 | 6 % | ||
| Folic Acid | 3 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 1 % | ||
| Phosphorus | 18 % | ||
| Iodine | 0 % | ||
| Magnesium | 26 % | ||
| Zinc | 9 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 5 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 5 servings of Almonds Raw
- 4.5 servings of Extra Virgin Olive Oil
- 6 servings of Tomatoes, red, ripe, raw, year round average (1 plum tomato)
- 2 servings of Parmigiano Reggiano
- 7 servings of Barilla Plus Spaghetti Pasta
Recipe Description
http://smittenkitchen.com/2010/09/linguine-with-tomato-almond-pesto/
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