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Shirataki Stir Fry

A delicious recipe prepared by gyarra
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Nutrition Facts

Serving Size1 Glop
Number of Servings6
Amount Per Serving
Calories154
Calories from Fat30
% Daily Value*
Total Fat 3.5 g 5 %
   Saturated Fat 0 g 1 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1.0 g
Cholesterol 0 mg 0 %
Sodium 190 mg 8 %
Potassium 0 mg 0 %
Total Carbohydrate 15 g 5 %
   Dietary Fiber 4 g 15 %
   Sugars4 g
   Other Carbs5 g
Protein 17.0 g 34 %
Vitamin A 50 %
Vitamin C 33 %
Calcium 3 %
Iron 0 %
Vitamin D 0 %
Vitamin E 1 %
Vitamin K 6 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Iodine 0 %
Magnesium0 %
Zinc0 %
Selenium0 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

 


Latest Eaters

  • gyarra

    gyarra ate this food Sunday, March 20, 2011

  • gyarra

    gyarra ate this food Saturday, March 19, 2011


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